Armenian stuffed peppers

A classic Armenian recipe that comes together with just a few simple ingredients. Made from tender red bell peppers and ground meat cooked in a medley of different seasonings and broth, this cozy and comforting recipe is perfect for those colder months when you're craving a dish that's filling, without being heavy. My Healthy Armenian Stuffed Red Bell Peppers (aka Dolma) are a recipe taken straight from my bestselling cookbook, LOVE TO EAT, and is a recipe that the whole family is sure to…

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee) is a traditional recipe of peppers stuffed with lamb and rice, simmered in broth.

Gemista, pronounced: ye-meesta is another classic Greek dish enjoyed all year round. It is a comforting, hearty dish in the winter and a perfect way to use all of the extra tomatoes, bell peppers, and zucchini flowers that are growing in the garden in the summer.

This recipe for Persian Stuffed Peppers is meant to be served warm as a meal, but the leftovers make for a great, cold lunch the next day.

Ghapama Recipe (Armenian Stuffed Pumpkin) - Bonappeteach

What to eat with a glass of Armenian areni? Dolmas, of course. Beef, grains, and herbs are wrapped in cabbage or grape leaves, and are served at nearly every meal.

Incredibly delicious and so easy to make! This is my healthi-fied, sloppy joe version of dolma. Enjoy!

These Armenian recipes will take you on a delicious culinary journey. Learn how to create traditional dishes and explore the rich heritage of Armenian cuisine.

These stuffed vegetables are packed with authentic flavors from Lebanon, Turkey and Syria. Give it a try, it's not too hard. Watch the video- it helps!