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Aubergine stew

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This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness, and you can make it ahead of time as it tastes even better when reheated. Serve this warmly spiced Moroccan stew with lemon and pine nuts couscous for a delicious weeknight dinner. Morracon Vegan, Vegetarian Tagine Recipes, Vegan Tagine Recipes, Vegan Aubergine Recipe, Mediterranean Bake, Morrocan Stew, Moroccan Vegan, Moroccan Meals, Chickpea Tagine Recipe

Vegetarian Tagine Recipes

Vegan Tagine Recipes

Vegan Aubergine Recipe

Mediterranean Bake

Chickpea Tagine Recipe

Moroccan Aubergine and Chickpea Tagine

This Moroccan aubergine and chickpea tagine is a hearty vegan meal that’s vibrant and full of flavour. It’s chock full of veggie goodness, and you can make it ahead of time as it tastes even better when reheated. Serve this warmly spiced Moroccan stew with lemon and pine nuts couscous for a delicious weeknight dinner.

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Incredible Sicilian aubergine stew (Caponata) Pasta Fusilli, Aubergine Recipe, Vegetables Recipes, Jamie Oliver Recipes, Eggplant Recipes, Vegetable Sides, Jamie Oliver, Meat Free, Vegetable Side Dishes

Aubergine Recipe

Vegetables Recipes

Jamie Oliver Recipes

Eggplant Recipes

Vegetable Sides

Vegetable Side Dishes

Aubergine stew | Vegetables recipes | Jamie Oliver recipes

Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous.

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Vegan Traybake, Aubergine Bake, Meliz Cooks, Aubergine Stew, Vegetable Board, Caponata Recipe, Roasted Aubergine, Aubergine Recipe, Mary Berry Recipe

Vegetable Board

Caponata Recipe

Roasted Aubergine

Aubergine Recipe

Mary Berry Recipe

Mary Berry's Aubergine Caponata

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

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This aubergine and chickpea stew is a great Middle Eastern-inspired vegetarian recipe for an easy weekend lunch or supper. Get the Sainsbury's magazine recipe Red Pepper Recipes, Sainsburys Recipes, Aubergine Recipe, Easy Vegetarian Lunch, Eggplant Dishes, Chickpea Stew, Healthy Supper, Vegetarian Lunch, Stew Recipe

Red Pepper Recipes

Sainsburys Recipes

Aubergine Recipe

Easy Vegetarian Lunch

Eggplant Dishes

Vegetarian Lunch

Roasted harissa aubergines with tomato, red pepper and chickpea stew recipe | Sainsbury`s Magazine

This aubergine and chickpea stew is a great Middle Eastern-inspired vegetarian recipe for an easy weekend lunch or supper. Get the Sainsbury's magazine recipe

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Turkish Healthy Recipes, Eggplant And Meat Recipes, Eggplant Beef Recipes, Eggplant Stew Recipes, Turkish Dinner Recipes, Moroccan Eggplant Recipes, Aubergine Minced Meat, Turkish Eggplant Recipes, Turkish Aubergine Recipes

Turkish Healthy Recipes

Eggplant And Meat Recipes

Eggplant Beef Recipes

Eggplant Stew Recipes

Turkish Dinner Recipes

Moroccan Eggplant Recipes

Aubergine Minced Meat

Turkish Eggplant Recipes

Turkish Aubergine Recipes

TURKISH EGGPLANT STEW — COOKING LIKE A FOX

2 medium eggplants [700 g] 2 shallots 3 cloves garlic 5 tomatoes [meaty] 3 tablespoons olive oil 500 g ground beef 500 g stock 1 tablespoon oregano 1 tablespoon sweet

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Khoresh Bademjan, Persian Eggplant, Persian Food Iranian Cuisine, Eggplant Stew, Easy Lemon Chicken, Chicken Recipe Easy, Chicken Dinner Ideas, Persian Recipes, Iranian Cuisine

Khoresh Bademjan

Persian Eggplant

Persian Food Iranian Cuisine

Easy Lemon Chicken

Chicken Recipe Easy

Chicken Dinner Ideas

Persian Recipes

Iranian Cuisine

Khoresh Bademjan (Persian Eggplant Stew)rn

Khoresh bademjan is a super delicious Persian eggplant stew. It combines eggplants, meat, tomatoes, spices to make a truly satisfying dish.

24k

moroccan spiced aubergine & walnut stew — rachel ama Morrocan Stew, Rachel Ama, Jerk Recipe, Sweet Paprika, Plant Based Whole Foods, Veggie Stock, Vegetable Stock, Vegan Dinner Recipes, Vegan Dinners

Plant Based Whole Foods

Vegetable Stock

Vegan Dinner Recipes

moroccan spiced aubergine & walnut stew — rachel ama

Ingredients: 3 tbsp olive oil 1 aubergine, sliced 1 lemon, sliced 1 onion, chopped 2 tsp sweet paprika 1 tsp cumin ½ tsp oregano 2 tbsp tomato purée 50g walnuts 2 dates, pitted 400g tin of beluga lentils, drained 400g tin of cherry tomatoes 500ml vegetable stock Salt, to taste Handful

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Aubergine Stew, Pasta Fusilli, Aubergine Recipe, Jamie Oliver Recipes, Jamie Oliver, Veggie Dishes, Meat Free, Tasty Recipes, Tortellini

Aubergine Recipe

Jamie Oliver Recipes

Sicilian aubergine stew

This is an incredible Sicilian aubergine stew, served with fluffy couscous. Jam-packed with veg, it adds up to two of your 5-a-day.

1.4k

Moussaka – Aubergine and Chickpea Stew with Herby Rice Eggplant Chickpea, Chickpea Stew Vegan, Vegan Curries, Stew Vegan, Aubergine Recipe, Chickpea Stew, Chickpea Recipes, Green Planet, Winter Soups

Eggplant Chickpea

Chickpea Stew Vegan

Aubergine Recipe

Chickpea Recipes

Moussaka - Aubergine and Chickpea Stew with Herby Rice

Gorgeous aubergine and chickpea stew called moussaka. Rich tomato sauce with soft aubergine and then a little of texture from the chickpeas. Lovely!

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Lamb Stew Recipes Moroccan, Lamb And Aubergine Recipes, Mediterranean Lamb Stew, Lamb And Chickpea Stew, Pressure Cooker Stew, Moroccan Lamb With Prunes, Meaty Meals, Lamb Stew Recipes, Aubergine Recipe

Lamb Stew Recipes Moroccan

Lamb And Aubergine Recipes

Mediterranean Lamb Stew

Lamb And Chickpea Stew

Pressure Cooker Stew

Moroccan Lamb With Prunes

Lamb Stew Recipes

Aubergine Recipe

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve with rice, couscous or flatbreads and add houmous and dips for a full-on feast. Georgina Hayden is an award-winning food writer, cook and presenter. She developed a love of cooking while growing up above her parents’ Greek Cypriot taverna in London and is influenced by a love of family and her = Mediterranean heritage. Her latest cookbook is the Sunday Times Bestseller…

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