Authentic mexican chicken recipes

You've probably noticed that I use chicken a lot :) I get so much mileage from it and I'm still amazed at the variety of Mexican meals you can make with plain ol' chicken. So I put together this list of all the recipes on Mexican Please that you can make with a single chicken breast! There are loads of delicious meals here -- I hope you find some new keepers!

Mexican Deviled Chicken, or Pollo a la Diabla, with VIDEO. A great weeknight meal that the entire family will love. It comes together quickly and is full of yummy, robust flavors. Enjoy! by Mama Maggie's Kitchen

Earthy, smokey, and spicy, Mexican Adobo Chicken is an authentically Mexican dish that uses dried chilis to make a uniquely flavored sauce. This version uses the sauce to braise the chicken, but adobo can also be a marinade or a seasoning and there’s several ways to use or cook with adobo. This version of adobo...Read More

This Mexican chicken marinade is packed with bold flavors, from the smoky chipotle to the tangy lime juice, to the fresh cilantro. It will make any grilled

Enjoy authentic Enmoladas at its best! This mole enchiladas feature juicy shredded chicken, rich mole sauce, queso fresco, and sesame seeds. A hearty Mexican treat.

When you're short on time but craving the bold and vibrant taste of Mexican cuisine, this quick Mexican chicken marinade is your ticket to a delicious meal in no time.

Juicy shredded chicken wrapped in warm tortillas and baked with a delicious red enchilada sauce and gooey melted cheese. These chicken enchiladas are easy to make and perfect for a comforting Mexican-inspired dinner.

This collection of Mexican Chicken Recipes is perfect for Taco Tuesday, Cinco de Mayo, or any time the craving hits!

This slow cooker shredded Mexican chicken is easy to make and full of flavor! Just dump the ingredients in the crock pot or instant pot, and make tender juicy chicken for tacos, burritos, or salads. Whole30, Paleo, and gluten free too!

Chicken rolled up in corn tortillas and topped with a creamy poblano-cilantro sauce. The richness of the sauce is balanced by the fresh herbs and squeeze of lime juice just before serving. A store-bought rotisserie chicken makes these easy to make.