Baby hummus recipe

With just 5 minutes and basic pantry ingredients, you can make the yummiest Homemade Hummus without tahini. This means that it's nut-free, so it's an option for school and allergy families, and it's just perfect for dunking crackers or spreading on bread.

Hummus is a Middle Eastern dip made from chickpeas, garlic, lemon and tahini. It is great for dipping vegetables into but also tastes great on toast, pizza or as a sandwich filling.

This Veggie-Loaded Hummus Baby Food or Toddler Dip is an amazing recipe that grows with your baby!

Chickpeas pureed into "hummus for babies"

This Hummus 4 Ways contains plenty of healthy ingredients full of protein, fat, minerals and fibre. Making this recipe perfect for blw.

This Green Pea Hummus for Baby + Toddler can be served as a puree or as a fun dip for toddlers! Stage 2 or 3 baby food puree or toddler dip.

Taste the hummus and adjust for salt as needed. You may need more depending on whether or not you started with canned beans, and sometimes after the hummus sits in the fridge, it needs another sprinkle of salt.

Made with just 5 ingredients, this nut-free beet hummus is great for spoon feeding or baby led weaning.

This 2 ingredient hummus takes just minutes to make and is the perfect healthy snack. You'll just need a can of cooked chickpeas and some olive oil, and your easy hummus will be ready to eat in less than 5 minutes!

⏰ Prep 10 minutes👶🏻 Suitable from 6 months, for babies under one year cut into strips before serving 🌱 Vegetarian • Vegan option ❄️ Can be freeze for up to 3 monthsThere are so many recipes for flatbreads out there, so I want to share my version too! These unbelievably easy 2 Ingredient Yogurt Flatbreads are the perfect side for any dishes!Check my favourite ever flatbread filling AVOCADO HUMMUS & BEETROOT FLATBREAD 🥙Ingredients • 350g self raising flour* • 250g Greek yoghurt (or dairy…