Baked camembert recipes

Baked camembert is the perfect winter dip especially for cheese lovers. It's a simple, quick, and gorgeous appetizer for parties!

@eatinghealthytoday on Instagram: "Camembert Cheese made in the oven with Baguette! 🥖 (via: @zmievskie) Ingredients: ⁃ Camembert cheese - 125g ⁃ Baguette - 1pc ⁃ Garlic - 2 cloves ⁃ Cherry tomatoes - 12-15pcs ⁃ Oregano, basil - Olive oil - 10ml - Rosemary - 1 twig. Directions: Make cuts on the top part of the cheese and put sliced slices of garlic in there and a twig of rosemary on top. Put cherry tomatoes, baguette pieces around, sprinkle with spices and put them in the oven for 15 minutes…

Recipe for oven baked Camembert Cheese with cranberry sauce, walnuts and dried cranberries. This easy appetizer comes together is less than 20 mins and will get your party started. #bakedcheese #thanksgivingrecipes #christmasrecipes @sweetcaramelsunday

Cranberry, Thyme, and Pistachio Baked Camembert 🧀🍇🌿 Here’s how to make it: Ingredients: 1 wheel of Camembert cheese (8 oz) 1/4 cup dried cranberries...

We have some easy cheesy ideas for recipes with camembert cheese right here! From Camembert Grilled Cheese to Camembert & Raspberry Bruschetta to Camembert & Bacon Pasta. Let's get started!

Oven-cook or air-fry your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas

Camembert in a Crust 🧀🥖 📋 Ingredients: 1 whole camembert 🧀 1 puff pastry 🥐 2 tablespoons of fig jam (or other jam of your choice) 🍯 1 beaten egg for gilding 🥚 A few sprigs of fresh rosemary for decoration 🌿 🥣 Instructions: Preheat the oven: Preheat your oven to 180°C and line a baking tray with baking paper. Prepare the dough: Unroll the puff pastry on a lightly floured surface and place the Camembert in the center. Add the jam: Generously spread the fig jam on top of the Camembert…

What better way to kick off a party than with a bread bowl full of oozing melted cheese topped with sweet and salty bacon bits? Grab a crispy crouton and get dipping! Get the Sainsbury's magazine recipe