Baked pakora recipe

This easy baked vegetable pakora recipe with 7 ingredients and minimal prep for a delicious gluten-free, oil-free side or appetizer.

I love dinner parties. It’s not the dinner part specifically, I just love sharing meals with others regardless of the time of day, but I don’t know how many people would be in to joining me for a b…

These Crispy Baked Pakoras. Are the ideal balance of healthy. And indulgent. Assembled with a blend of chickpea. Or almond flour. And packed with grated veggies. Like carrots, potatoes, and spinach. These pakoras are baked. To a golden crisp. The blend of aromatic spices—curry powder, cumin, and turmeric—adds warmth. And savor. In every nibble. Whether you’re serving them. As an appetizer or snack.

A healthy spin on your favorite Indian snack!

Image courtesy Thinkstock Garlicky mushroom Pakoras Ingredients: 2 cloves garlic (crushed), 24 button mushrooms (trimmed), 1½ cups gram flour (besan), ½ tsp salt, ¼ tsp baking powder, 1 tsp cumin seeds, 1 tsp red chilli powder, 1 small onion (finely chopped), oil for deep frying, lemon wedges for garnishing and fresh coriander sprigs Method: Combine gram flour, salt, baking powder, cumin seeds and red chilli powder in a bowl. Mix well, gradually stir in one cup water and whisk to form a…

Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!

Explore the art of air frying with our delightful Air fryer mix veg pakora recipe! Perfectly crisp on the outside, soft and tender on the inside, these mixed veg fritters tick all the boxes for gluten-free, vegan-friendly, and Indian food lovers. It's time to bring an exciting twist to your everyday meals. Follow us @secondrecipe for more enticing culinary adventures!

These Baked Mixed Vegetable Pakoras are a super easy and healthy meal. They're packed with vegetables and protein from the chickpea flour.

Learn how to make amazing Pakora (Indian vegetable fritters) at home with this easy pakora recipe my Indian husband LOVES.