Baked pig shots

With smoked sausage wrapped in bacon and a creamy cheese filling, these Baked Pig Shots make an excellent appetizer that cooks quickly in the oven, smoker, or air fryer.

Savory sausage rounds wrapped in bacon, filled with creamy cheese, and baked to crispy perfection for a delicious, bite-sized appetizer!

Pig Shots are great appetizers to feed a crowd of hungry teenagers or guys. They are hearty and filling sausage bites covered with bacon and topped with a cream cheese and jalapeno mixture.

Looking for some food inspiration for your next gathering? I highly recommend this pig shots recipe from Postal Barbecue on Youtube. Packed with amazing smoky flavors that will surely make your mouth water - this will definitely make a big impression on your guests or family. Plus, it is really fun to make! Learn this

The ultimate Smoked appetizer! This pig shots recipe starts with a slice of sausage, wrapped in candied bacon and stuffed with cheese.

Pig shots, also known as pork shots, made of bacon strips wrapped around sausage, filled with a creamy filling and smoked to perfection.

Pig shots are a simple and amazing appetizer or tailgating recipe! Plus, anytime you can combine cream cheese and bacon that is a win for me.

These Smoked Pig Shots are shot glass-sized bacon cups filled with sausage, cheese, and jalapeno. This is the ultimate appetizer for parties and tailgating! Smoked on your pellet grill using Cookinpellets.com Longhorn pellets. The smoky flavor of these pellets elevates this amazing crowd-pleasing appetizer to the next level. Everyone will love this show stopping appetizer!

Learn how to make pig shots, perfect for impressing your guests at any gathering, assembling, cooking, and garnishing these delectable appetizers.

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