Bay scallop recipes easy

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Ina Garten’s Scallop Gratin is made with tender bay scallops, garlic, shallots, prosciutto di Parma, parsley, lemon juice, Pernod, kosher salt, black pepper, olive oil, panko breadcrumbs, dry white wine, and butter, and takes 45 minutes to prepare!

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Air fryer bay scallops is an easy yet elegant recipe that makes any night feel special! The bite-size bay scallops are bathed in a delicious sauce made with melted butter, lemon juice, and Italian seasoning, and cook in a quick 10 minutes. Pair buttery air fried scallops with pasta, risotto, or any favorite carb-y side dishes for a dinner that is as refined or rustic as you like!

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