Beef and onion pie

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Minced beef and onion pie - delicious. magazine Pasty Pie Recipe, Maalvleis Geregte, Hot Water Pastry, Beef And Mushroom Pie, Hot Water Crust Pastry, Savoury Pastry, Savoury Mince, Beef Pie, Pies Savory

This traditional minced beef and onion pie recipe topped with crisp, golden pastry is a real treat on a winter (or bank holiday) weekend. Or, if you fancy more of a comfort food project to get stuck into in the kitchen, try these beef bourguignon pies – slow-cooked labours of love that are worth all the effort.

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British Beef and Onion Pie.  Doubled the Worcestershire, used 1 14.5 oz can of broth, left out the celery and used regular ground mustard.  Next time I may omit the carrots too, but I used 12 baby carrots. Meat Pie Recipes, Mince Pie Recipe, Beef Pie, Pies Savory, Sauteed Chicken Breast, Meat Pie Recipe, Hp Sauce, Onion Pie, British Cooking

Jamie Oliver is one of my favorite chefs. This is definitely comfort food. It is also pretty inexpensive to make. *Due to reviews, I have reduced the amount of beef broth to 2 Cups. If you would still like a thicker sauce, be prepared to add a slurry of some of the liquid and a heaping T of flour (or cornstarch) well blended and add to a rolling boil - to make the liquid thicker. Also, a lot of people have commented that they would like this with a 2 crusts, top and bottom, so if you…

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