Beef burgonione recipe

Easy Homemade Beef Bourguignon: Tender beef slow-cooked in red wine with carrots, onions, and mushrooms for a rich, flavorful dish.

TOP 8 BEEF BOURGUIGNON RECIPES FOR FLAVOR

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

This delicious Beef Bourguignon is a hearty, flavorful dish loaded with tender beef & fresh veggies. It's the perfect one-pot meal!

Try our easy Beef Bourguignon. This French beef stew in a red wine sauce is one of the easiest French recipes to make at home.

This Ina Garten Beef Bourguignon is made with olive oil, bacon, beef chuck, carrots, onions, and garlic, and takes around 2.5 to 3 hours to cook to perfection. You can serve your Beef Bourguignon with mashed potatoes, steamed green beans, garden salad, and crusty French bread.

Hearty, healthy, wholesome and rich, this classic beef bourguignon is super easy to make in the slow cooker. Get ready for a new favorite!

Slow cooker beef bourguignon sounds fancy and tastes amazing, but the recipe is so easy to make. The beef is tender and loaded with flavor.

A classic French stew made with tender beef, vegetables, and a rich red wine sauce. This hearty dish is slow-cooked to perfection, making it an ideal choice for a comforting and impressive dinner.

Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!