Beer and pretzels

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Pretzel Bar, Appetizer Healthy, Beer Tasting Parties, Pretzel Bars, Pumpkin Beer, Charcuterie Inspiration, Party Food Platters, Charcuterie And Cheese Board, Charcuterie Recipes

This is the cutest way ever to serve the best pumpkin beer! If you do a pumpkin beer party of a pumpkin beer tasting, this pumpkin cooler is an adorable (and easy!) way to make things festive. Kick it up with a hot pretzel bar and lots of dipping sauce too!

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Laugenbrezeln (German Lye Pretzels) | Cook's Illustrated Recipe German Pretzels, Jelly Gummies, Cooks Illustrated Recipes, Donut Toppings, Caramel Chocolate Bar, Cookie Toppings, Caramel Tart, America's Test Kitchen Recipes, Pretzels Recipe

Making pretzels the way German bakers do combines science and arts and crafts with a frisson of (manageable) risk. The process is fun; the payoff is spectacular. For pretzels that were sturdy and chewy, we started with bread flour, which contains more gluten-forming proteins than all-purpose flour, and we added just enough water to make a malleable dough that would stick to itself when knotted. Rolling out each portion of dough with a rolling pin removed most air bubbles, ensuring that the…

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Guinness Recipes, Beer Cheese Fondue, Wine Gallery, Beer Cheese Sauce, Beer Pretzels, Beer Sauce, Beer Cheese Dip, Dive Bars, Cooking With Beer

Beer Soft Pretzels with Guinness Cheese Sauce I miss pubs. I miss dive bars in strange cities, strangers in crowded bars, crowds at beer festivals. But until the world is back to normal, and until my pint doesn’t come with a side of deadly virus threats, I’ll begrudgingly stay home. And do my best to…

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