Beer braised brisket

This beer-braised brisket is fork-tender, perfect for a crowd, and requires no babysitting.

Beer and Onion Brisket is an oven baked recipe that's tender, and juicy. The beer sauce gives the meat moisture, and flavor and makes a delicious gravy.

Beer Braised Beef Brisket | by Life Tastes Good is cooked low and slow for maximum deliciousness. The brisket is braised in stout beer that cooks down and leaves behind a deep, rich flavor that mingles nicely with the natural flavor of the beef. #LTGrecipes

Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.

Happy Monday. According to British researchers the first Monday of the year is statistically the MOST depressing day of the year. But not for me. For me, it's a day of triumph. Over mind, matter and meat. You know those days when you are quietly keeping to yourself in your miserable post-wine-induced-couch-coma, just watching a little food porn, while waiting for delivery pizza? Don't lie. We both know that you do. Anyways. Food porn. You know what it is. I know what it is. And, a few days…

Make this Slow-Cooker Beer-Braised Brisket recipe even easier by skipping the broiling step at the end—it will still be delicious.

The braised beef brisket uses basic seasoning and is slow cooked in the oven. Every bite is packed with wonderful flavors.

When you're buying brisket for this recipe, ask for the point cut, which is the fattier end of the brisket. It’s more tender and especially delicious.

Braised brisket - meat first seared over high heat, then sliced and cooked in a brasing pan with gravy and vegetables until tender and succulent.