Big zucchini

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Spicy Asian Zucchini Nagi Maehashi Recipes, Nagi Maehashi, Thai Zucchini, Spicy Zucchini, Zucchini Dishes, Tin Eats, Asian Vegetarian Recipes, Zucchini Recipe, Asian Vegetables

Recipe video above. Here's a great new quick and easy way to use zucchinis! Meaty zucchini halves stove seared then doused in a mild spicy Asian chilli garlic sauce.The stove works so well here - great colour, and cooks them through just enough so they're tender-crisp rather than watery-mushy. Though, if you want soft all the way through, it'll be easier to do them in the oven - see notes.Serve as a substantial side or a hearty healthy lunch!

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