Birria chili

Hailing from the Mexican state of Jalisco, Birria, also known as Birria de res (beef stew), is a rich, tender chili pepper-based meat adobo.

Birria is a traditional Mexican stew that is deeply flavorful and aromatic, often made with goat, beef, or lamb. This dish is slow-cooked to perfection, resulting in tender meat that is infused with a complex blend of chiles, spices, and herbs. Birria can be served as a stew or used as a filling for tacos, especially popular as birria tacos, which are often dipped in the savory broth.

An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. This is the best chili I've ever made in my life! It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients like ground beef, Mexican chorizo, peppers, tomatoes, beans, broth, spices, and chiles en adobe sauce. {gluten-free}

This birria recipe showcases a famous meat stew originating from Jalisco, Mexico, featuring lamb, goat, or beef simmered gently in a flavorful chili...

Birria de Res is a vibrant, flavorful Mexican beef stew with tender braised beef and a spicy broth. The sauce is infused with a blend of dried chilies, spices, and herbs, while the beef is slow-cooked until fork-tender. Beef birria can be enjoyed on its own or used in your favorite Mexican dishes, such as tacos, burritos, tortas, and more. We even love it on pizzas and in breakfast hash! Gluten-free, dairy-free.

Discover the authentic Beef Birria Recipe that combines rich flavors and tender beef, perfect for your next family gathering.

This classic Jalisco-style stew is traditionally made with goat, but this beef birria version is delicious as well. Slow braise the meat with a rich blend of Guajillo, Ancho and Arbol chiles, onions, garlic and spices for a deeply flavorful (but not overly spicy) dish. Great served as a meal on its own or as a filling for birria tacos.

An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of chiles until meltingly tender.

Birria tacos with consommé are a delicious and flavorful Mexican dish that has gained immense popularity in recent years. Originating from the state of Jalisco in Mexico, birria is a traditional stew made with meat, chilies, and a variety of spices. When paired with tacos, it transforms into a rich, savory treat that is often served with a side of consommé, the flavorful broth from the stew, perfect for dipping.