Biscuits with half and half

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All you need are 6 ingredients, one bowl, and 30 minutes to make these buttery, soft, and flaky buttermilk biscuits from scratch. This quick and easy biscuit recipe makes a small batch of just 6 delicious, homemade biscuits.

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2-Ingredient Biscuits are tender and delicious. Slather with jam or dip in brown gravy and enjoy. Original recipe by Taste of Home. Adjusted recipe with helpful flour tips by Beverly Davis for CornbreadMillionaire.com. Rolling Pinbiscuit cutter 2 cups self-rising flour (Sifted, spooned and leveled. Plus, extra flour for kneading.)1 cup heavy whipping ceam Preheat oven

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