Bolillo recipe

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No Way Jose Cuisine on Instagram: "Bolillos This is the Mexican version of the French bread. Bolillos are used for sandwiches/tortas and so many other foods like capirotada or molletes. In some regions, it is stuffed with cream cheese or queso fresco with a kick of pickled jalapeño. One thing for sure is that these are way better when they are fresh out of the oven. Ingredients: 1/4 cup of warm water 3 tbsp of active dry yeast 3 tbsp of white sugar 6 cups of all-purpose flour 2 tsp of salt 3 tsp of vegetable oil 1.5 cups of water Directions: Mix the warm water, yeast, and 1 tbsp of sugar in a small bowl until there are no lumps; cover with plastic and let it rest until it doubles in size. In a mixing bowl, by hand or in the mixer, mix the flour, salt, the rest of the sugar, and the yeas Bolillo Recipe, Pickled Jalapeño, Active Dry Yeast, Sharp Knife, Sandwich Bread, French Bread, Small Bowl, Dry Yeast, House Cleaning Tips

No Way Jose Cuisine on Instagram: "Bolillos This is the Mexican version of the French bread. Bolillos are used for sandwiches/tortas and so many other foods like capirotada or molletes. In some regions, it is stuffed with cream cheese or queso fresco with a kick of pickled jalapeño. One thing for sure is that these are way better when they are fresh out of the oven. Ingredients: 1/4 cup of warm water 3 tbsp of active dry yeast 3 tbsp of white sugar 6 cups of all-purpose flour 2 tsp of salt 3…

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