Bonito recipe

Bonito Kakuni (Simmered Bonito Cubes) is a diced bonito fillet cooked in sweet soy flavoured sauce with shredded ginger. It is great as nibbles s well.

Everything you need to know about katsuobushi / Japanese bonito flakes. Use it to add a burst of umami flavour to these incredible recipes!

Grilled bonito is a healthy recipe that uses Atlantic bonito fish. If you've just fished and don't know how to cook bonito, then here's your answer!

Bonito is in the season! Although Sashimi is the most popular dish, I wanted something different for a change. Use Sashimi- grade, super fresh bonito for this recipe　

Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

A recipe for grilled tuna steaks done Sicilian style, with a marinade of oregano, olive oil, lemon and pepper, served with a tomato and olive salad.

Japanese Okra with Bonito Flakes is the simplest way of eating okra in Japan. All you need to do is just boil, slice and serve with bonito flakes and soy sauce. Sliced okra is a bit crunchy and sticky. These are the appealing characteristics of okra.

Bonito Tataki is the representative sashimi dish of Kōchi prefecture. When the bonito skin is seared and charred, it gives an appetising aroma to the sashimi. Slice the fillets thicker than usual sashimi slices and eat them with ponzu dressing.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.