Bordelaise sauce recipe

A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.

You can't find any easier way than classic Bordelaise Sauce to enhance your Sunday roast or Saturday BBQ.

Learn how to make the perfect Bordelaise sauce with our easy-to-follow recipe. Elevate your steak dinners with this rich and flavorful sauce.

A great sauce made with Madeira wine and truffle.

This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison

Bordelaise sauce is a classic French sauce that hails from the region of Bordeaux in France. The name 'bordelaise' literally means "from Bordeaux". The sauce is known for its rich, wine-forward flavour and is traditionally served with red meat steaks. The classic Bordelaise sauce recipe calls for a reduction of Bordeaux dry red wine and brown veal stock which is flavoured with shallots, thyme and bay leaf. When the reduction reaches the desired consistency, it is then enriched with butter…

Hailing come the French region of Bordeaux comes a quintessential red wine sauce made with dry red wine and infused with shallots and herbs.

This red wine sauce makes steaks and roasts into something a little more elegant.

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.