Borrow tacos recipe

You’ve got to try my authentic and flavorful Birria Tacos! Slow-cooked shredded beef, melted cheese, and zesty toppings make them perfect for a Sunday feast. I love using my crockpot for this recipe—it’s so easy, and the results are always amazing!

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria filled tacos with cheese.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Spicy, seasoned, shredded beef is cooked with cheese and pan-fried in crispy tortillas to make these incredible Quesabirria Tacos!

This Easy Birria Tacos recipe uses the slow cooker to make the most rich and savory beef birria. Corn tortillas are dipped into the flavorful chipotle braising broth then stuffed with tender shredded beef and cheese and pan fried. Serve these cheesy quesabirria tacos with fresh pico de gallo, cilantro, and a squeeze of lime. As an added bonus, you can use the braising liquid as a delicious dipping sauce. You’ll quickly realize why this Mexican favorite has taken the internet by storm.

Birria is a meaty stew made with beef, lamb or pork. For this recipe, we’ve chosen delicious and inexpensive pork shoulder, but feel free to use beef chuck roast or other cuts.

Crispy, meaty, and optionally cheesy, this Birria Tacos recipe will save you the long waits at the shop, and freezes beautifully to have again later. ( if you add cheese, it's a quesabirria taco and I HIGHLY recommend it)

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

These beef birria tacos (quesabirria) are the best thing ever with their crispy tortilla, melty cheese, and flavorful consommé dipping sauce. Plus, it's easy to make with my easy crockpot birria recipe!