Broccoli au gratin recipe easy

This creamy and cheesy Broccoli Au Gratin Recipe is made with fresh and tender broccoli florets, sharp white cheddar, nutty gruyere cheese, and seasoned with minced garlic and fragrant herbs. The perfect holiday side dish.

Creamy and delicious Broccoli au Gratin recipe! Roasted seasoned broccoli is topped with a creamy bechamel sauce and a golden brown parmesan and breadcrumbs topping. It's the perfect vegetable side dish for the holidays and dinner parties.

Broccoli au Gratin is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping.

If you're searching for a side dish that satisfies and impresses, look no further. This cauliflower and broccoli au gratin is creamy, cheesy, and spiced just right! It's a recipe that you and your family will love! #easter #augratin #broccoliaugratin #sidedish

Ina Garten’s Broccoli Casserole, also known as Broccoli Gratin, is a cheesy casserole made with fresh or frozen broccoli florets. These florets are first steamed and then mixed in a cheesy white sauce made with cheddar cheese, butter, flour, and milk.

A delicious broccoli casserole with a creamy sauce and a crunchy topping.

Simple Broccoli Casserole is an ideal comfort dish, full of broccoli and cheese, with a great crunchy topping your family is sure to love!

This easy broccoli casserole features a creamy sauce and crispy onions and rivals even the best green bean casserole.

This Easy Broccoli and Cheese Casserole is the perfect vegetable side dish. Perfect for Thanksgiving, Christmas and Sunday dinner with the family!

Broccoli Au Gratin - Creamy, cheesy broccoli with a crunchy breadcrumb topping.