Butternut squash side dishes

Roasted Butternut Squash with Goat Cheese is a simple recipe that packs in tons of flavor! Serve this easy and healthy side dish for holidays like Thanksgiving and Christmas, or whip it up for a weeknight meal.

Roasted Vegetables (Green Beans and Butternut Squash) with Bacon and Pumpkin Seeds is an easy Thanksgiving side dish that will make a colorful and festive addition to any holiday menu. This gluten-free and dairy-free recipe

Honey Roasted Butternut Squash with Cranberries and Feta; This sweet and savory side dish is perfect for the holidays and loaded with flavor!

We can never get enough.

Healthy savory butternut squash casserole sweetened with dried fruits and sweet potatoes, complemented by earthiness of brown and wild rice

Looking for a veggie side dish with a little pizzazz? That may seem like a strange way to describe roasted butternut squash, but I kid you not this is a totally simple, yet elevated -- and better yet exciting! -- way to eat winter squash. Roasted until tender, then finished with a cheesy, herby, nutty crunchy topping. An instant favorite!

Crispy Butternut Squash Fritters with Garlic Dip are a perfect fall treat, blending the sweet, nutty flavor of butternut squash with a crispy golden crust. Paired with a creamy, tangy garlic dip, these fritters make for a comforting and delicious addition to any meal or gathering.

I use the small, green lentils but regular tan lentils will work as well. You may have to increase the cooking time by a few minutes.

This loaded hasselback butternut squash is super easy, but extremely flavorful and satisfying. It’s packed with garlic, butter, and herbs, and topped with goat cheese. The topping possibilities are endless and can be changed to suit your own preferences. This recipe is just as versatile as its traditional counterpart, hasselback potatoes. It also makes a gorgeous and delicious addition to your holiday table. Try it out and let me know what you think!

These roasted butternut squash are tasty and easy to make. Made with cranberries, pecans, and feta cheese. It is full of fall flavor and perfect for the holidays as a side dish.