Cabbage french onion gratin

These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup.

Chunky wedges of savoy cabbage are roasted until slightly charred and then baked in a rich cheesy sauce. Great with a roast, this gratin recipe also makes a delicious meal on its own with a crisp, green salad

Indulge in the delightful blend of sweet, caramelized onions and robust, earthy cabbage with this exquisite recipe for Fried Caramelized Cabbage and Onions.

I really love cabbage. I sauté it, eat it raw, put it in tomato sauce and even bake it with lots of cheese. This is a great dish for Easter because it's easy and delicious, plus it can be prepared in advance and popped in the oven 25 minutes before serving. Cabbage & Onion Au Gratin…

I really love cabbage. I sauté it, eat it raw, put it in tomato sauce and even bake it with lots of cheese. This is a great dish for Easter because it’s easy and delicious, plus it can be pre…

I have tweaked my mom's onion-cabbage soup (which she calls a Polish version of French Onion) and we all love it (including my 9 year-old little guy)! Here's the recipe for onion-cabbage soup! We LOVE it with some GF Sourdough bread, slathered with avocado oil butter or Miyoko's cashew cheese (my current fave!).

This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.

As with many traditional recipes, regional variations on a similar theme abound in this mash-based dish. While England lays claim to bubble and squeak, Ireland to colcannon and the Orkneys to clapshot, rumbledethumps hails from the Scottish borders. Its key components are mashed potato and cabbage (leftovers are commonly used), often with onions added, sometimes bacon, and frequently baked with a blanket of cheese on top

EatingWell on Instagram: "Cheesy French Onion Cauliflower: If you like French onion soup, you’ll love this baked cauliflower coated in melted Gruyère cheese and sweet caramelized onions. Ingredients - 2 tablespoons extra virgin olive oil, divided - 1 large onion, halved and sliced (about 2 cups) - 1 teaspoon Worcestershire sauce, preferably vegetarian - ¾ teaspoon dried thyme - ½ teaspoon ground pepper, divided - 5 cups cauliflower slices (¼ inch thick; about 1 medium head) - ½ teaspoon…

Easy Caramelized Cabbage - Delicious, buttery caramelized cabbage and onions are a salty, simple, and totally crave-worthy side dish! #caramelizedcabbageonions #sidedishes