Calabrian recipes calabria italy

Calabrese-Style Meat Sauce (Ragù alla Calabrese). A deliciously flavorsome Italian meat sauce that’s so easy to prepare at home! This authentic recipe from South Italy can be served with pasta or with a chunk of crusty bread – try it for your next family dinner! Recipe | Italian | Authentic | Calabria | South Italy #italiansausage #pasta

Calabria is a beautiful region of Southern Italy, where simple ingredients are combined to prepare delicious food. Here are 10 Traditional Calabrian Dishes.

Beautiful and wild, Calabria is a region to discover that has so much to offer to its visitors: millenary traditions, crystalline seas, lots of nature, cities

Calabrian potatoes are an easy and delicious dish made with Calabrian chili paste, olive oil, and spices. This is a slightly spicy dish that is perfect paired with your favorite chicken or fish.

Cooking Italians - In the summer in Calabria there is no shortage of stuffed eggplant Calabrian style with sauce, "Mulingiane chjine aru sucu." Calabria is known for

A twist on your classic Carbonara with the addition of Calabrian Chilis and ‘Nduja. ‘Nduja is a salume (salami if you will) that is native to the region of Calabria in southern Italy. It is unique for its spreadable quality, almost mousse like. It contains a combination of prosciutto and speck (smoked proscuitto) flavored with […]

A quick guide to Calabria's cuisine, including its most famous dishes and important local crops (like Tropea onions). Fun facts and tips on eating traditional Calabrian food.

Calabria Food Guide: Typical Foods and 10 Traditional Dishes in Calabria Italy | food in Calabria | food in Italy | dishes in Italy | what to eat in Calabria | Italy travel | Italy food | Italy guide | what to eat in Italy | dishes in Italy | Calabria dishes | Italy dishes | Italian food | Italian dishes | food travel | things to eat in Calabria | things to eat in Italy | food tips for Calabria | food tips for Italy | #Calabria #Italy #foodguide #Italianfood #Italytravel #foodietravel

Cuddruriaddri, cullurielli, grispuli - it goes by many different names, but it's a Calabrian food favorite and I've got the recipe for you!

Can't remember where I got the recipe from, but it has been my family's favourite meatball recipe for years.Feel free to use any pasta sauce you have, either store bought or homemade, but keep in mind these meatballs have a lovely lemony, parmesany flavour and a really herby sauce may detract from that.