Cambodian beef lok lak

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Cambodian style lok lak, known as shaking beef or beef salad is a sweet and savory beef stir fry dish that sits on a bed of lettuce, tomatoes, onions and cucumbers. This Khmer version of lok lak has all the elements of sweet and savory but also has a slight sour kick from rice vinegar to balance out the saltiness and richness of the stir fry.

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Sovanna Chan on Instagram: "Cambodian Beef Lok Lak
ឆាឡុកឡាក់សាច់គោ

Ingredients:
1 lb beef flap meat.

Stir-fry sauce ingredients:
2 tbsp oyster sauce.
1 tsp sugar.
2 tsp fish sauce.
1/2 tsp MSG optional.
1 tsp black pepper.
 
Dipping sauce ingredients:
1 lime.
2 tsp salt.
1 tsp sugar.
A dash msg optional.
1 tsp black pepper.
1 tsp fried garlic.

Plate of vegetables:
Lettuce.
Cucumber.
Tomato.
Onion.
Garnish with egg optional.
Sprinkle some cilantro.
Taste and adjust to your liking.
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Sovanna Chan on Instagram: "Cambodian Beef Lok Lak ឆាឡុកឡាក់សាច់គោ Ingredients: 1 lb beef flap meat. Stir-fry sauce ingredients: 2 tbsp oyster sauce. 1 tsp sugar. 2 tsp fish sauce. 1/2 tsp MSG optional. 1 tsp black pepper. Dipping sauce ingredients: 1 lime. 2 tsp salt. 1 tsp sugar. A dash msg optional. 1 tsp black pepper. 1 tsp fried garlic. Plate of vegetables: Lettuce. Cucumber. Tomato. Onion. Garnish with egg optional. Sprinkle some cilantro. Taste and adjust to your liking. #recipes…

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