Canning hamburger patties

Having canned hamburger meat in the pantry is a staple at my house. Let me teach you how to can hamburger at home.

Zaycon's 93/7 super lean ground beef events are now going on around the country. I thought I would share how easy it is to pressure can hamburgers. Beginners note: All canned meat must be pressure canned (not in a pressure cooker). If you don't have a pressure canner, now is the time to start saving (there is a link at the bottom that leads to my personal recommendations). Took a 10 lb. chub. Sliced it into 40 slices (makes 1/4 lb. burgers), Make sure the meat is chilled, makes for easier…

On my little blog here, you know the one I started because none of our family lives in Texas. I wanted our family to be able to enjoy and share with us the kids childhood. Fast forward ten years many of the family have passed on, plus two of the kids have now graduated high school and the third will graduate in two years! The traffic I get on the blog these days seems to be homeschooling, Bible Bowl, softball and canning related! The other day I received a message from one of the blog…

Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

We live on a (almost!) self-sufficient, off-grid homestead in the mountains of northwestern Montana. Our lifestyle is a blend of old and new technologies. Our goal is to be as self-sufficient as possible on our 20 acre homestead.

Canning Hamburger Vegetable Soup: A Heartwarming Recipe There's something truly special about the process of canning, isn't there? ...

O.k I'm a canning fool today. Now I'm onto hamburger.Canning meat raw pack is sooo easy! I packed the jars full of raw hamburger .There is no need to add liquid to these jars so I just put the lid on. Next I placed them in my pressure cooker. I can fit 7 quart jars in my canner. When canning hamburger it needs to cook at 11 pounds of pressure for 90 minutes. If you are doing pints then it's 11lbs for 75 minutes. After the 90 minutes are up you turn off the heat, however, it does take a while…

Having canned hamburger meat in the pantry is a staple at my house. Follow along step by step as I can hamburger for fast dinners.

I love having meals in a jar on my storage shelves. It is so nice to spend a few minutes