Canning in oven

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

Effortless Preservation: Master the Oven-Sealing Technique for Canning Success Introduction: Preserving fruits, vegetables, and homemade del...

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Oven Canning: A Traditional Method for Preserving Delicious Recipes If you're a fan of preserving food and have a love for the nostalgic...

Just getting started with canning? You can use kitchen tools you likely already have on hand. No need for a special water bath canner!

PinterestTwitterFacebook It’s tomato canning season and I am right in the thick of canning crushed tomatoes. I crush a half bushel one day, refrigerate over night, and then can it the next day. I need 300 quarts to get our family through the year. I never look forward to whole process, but it must...

Canned meat is the best way of preserving foods without freezer burn and thawing! When we process a whole deer, we love making canned venison, it's very similar to beef but much leaner. Canned meats can be made from chicken, pork, beef, or any other cut of meat. Once you have meat in a can, you can make so many recipes! This is the complete guide for canning meat and ways to use it!

If you're making jam, marmalade or chutney, you can skip the steamy water bath canning process and use the heat of the oven to sterilize and seal your jars. Note: this method is not safe for other types of preserves.