Cheddar jalapeno sourdough bread

This homemade sourdough bread has cheddar cheese and pickled jalapeños folded into the dough that give it fabulous flavor! The loaf is a little spicy with pockets of melted cheese.

Jalapeño Cheddar Sourdough is a flavorful and fun sourdough bread recipe you can easily make at home! A great beginner bread recipe with the addition of fresh sliced jalapenos and shredded sharp cheddar cheese. This bread has a beautiful crust, a soft interior, and tons of flavor!

Take your sourdough game to the next level with a little heat and melted cheese!

This Dutch Oven Bread is a no-knead bread that doesn't have to sit overnight! Perfect with a pat of butter, or for grilled cheese!

Discover how to make easy jalapeño cheddar bacon sourdough bread with this simple recipe. Perfect for beginners, this no knead, no yeast bread uses a sourdough starter for a delicious homemade loaf. The spicy jalapeño slices, savory bacon, and cheesy cheddar create an irresistible flavor combination. Baked in a Dutch oven, this artisan sourdough loaf is ideal for any occasion. Follow our step-by-step guide for a flavorful and impressive homemade bread.

Looking to take your sourdough to the next level with some heat and cheese? You’ve come to the right place. Let’s learn How to Make Cheddar Jalapeno Sourdough bread!

Learn how to make Sourdough Bread with Fresh Jalapeños and Cheddar Cheese! This homemade sourdough bread recipe uses a sourdough starter and features spicy, savory inclusions like garden-fresh jalapeños and rich cheddar cheese. Perfect for those who love a flavorful twist in their sourdough bread.

Jalapeño cheddar sourdough is an easy way to amp up the flavour of a basic sourdough loaf! Eat it plain, or slathered with butter and jam.

This easy overnight cheesy, peppery bread relies on time (instead of kneading) to develop gluten, strength, and flavor. It bakes up with a floury, crispy crust that cracks open unpredictably inside of a Dutch oven. If jalapeño and cheddar aren't your thing you can swap in any hard cheese and pepper combination instead. This recipe uses the max amount of cheese and pepper per amount of flour and water, so if you want less cheese and pepper, go ahead and reduce to your liking.

Sharp cheddar, spicy jalapeños, and a great loaf of sourdough combine for a recipe you'll make over and over. Perfect to serve with chili or make into a sandwich.