Cheese vegan

This tofu cream cheese is a quick and easy recipe that’s also nutritious. With just a few whole-food plant-based ingredients blended, you can have your cream cheese ready in 5 minutes. Enjoy it on crackers, bagels, or in your favorite recipes!

This vegan ricotta cheese tastes just as rich and creamy as the real thing! It's a delicious dairy-free, nut-free, and gluten-free substitute for the ricotta in lasagna, stuffed shells, and more. Find additional uses in the blog post above.

It, literally, doesn't get any simpler or tastier than this. These are the following problems I find with dairy free vegan cream cheese recipes on the internet: too runny blending too many ingredients missing lactic acid element relying on oil or starches for thickening instead of protein This is all you need to make the…

This creamy Homemade Tofu Cream Cheese is easy to make and requires 6 ingredients that help to add in some extra protein to our spread.

Just 8 ingredients, 20 minutes to make (plus chilling time), and you can make your own homemade vegan blue cheese! This dairy-free cheese is creamy, tangy, got that funky kick to it, and even has the pretty green and blue veins throughout.

This vegan cotija cheese is firm, crumbly, and adds an umami flavor to your favorite Mexican foods. Find out just how easy it is to make!

Smooth, creamy, and 100% non-dairy, this delicious Vegan Cream Cheese recipe has a slight tang, is customizable, and is super easy to make!

Recipe included!

Make amazing vegan feta cheese at home with healthy ingredients. Creamy and crumbles, perfect for everything from salads to pasta. No oil.

Introducing - hands down - the BEST homemade vegan mozzarella you can possibly make! It really tastes like the real deal, you'll see!