Chia seed cranberry sauce

With Thanksgiving behind us, there is an abundance of cranberries left at the grocery store. If you’re like me and like to eat seasonally, or you just enjoy cranberries in general, this naturally s…

Cranberry Chia Pudding is a fantastic way to use left-over cranberries after your holiday meal. It's a recipe that combines the tart sweetness of cranberries and the nutritious creaminess of chia seeds to create a satisfying breakfast or dessert that's rich in fiber, antioxidants and omega-3 fatty acids.

An easy sugar free cranberry jam thickened with chia seeds. Slather it on low carb bread, muffins or use with a yogurt parfait for breakfast.

This cranberry chia jam is so delicious in a yogurt parfait, spread on toast, or spread on a pancake! It’s a great way to use cranberries when you’re not sure what else to make with them.

Miryam's original recipe

Cranberry Apple Chia Jam (vegan, gluten free) - Meet the new and improved cranberry sauce! This healthy chia jam is sure to become a favorite. #chiajam #cranberries

Cranberries aren't just for Thanksgiving! This Cranberry Orange Chia Jam comes together in minutes and is a healthy, wholesome and low-sugar alternative to store-bought jams and jellies.

Easy, gluten-free, refined-sugar free, pectin-free jam that is perfect for your morning toast! Chia seeds add a great thickness, plus they are full of good nutrients!! Maple syrup and a tiny bit of honey add just the right amount of sweetness to offset the tartness from the cranberries.

This Cranberry Strawberry Chia Sauce is the perfect, hearty combination of tangy and sweet. A fall staple, this will be a perfect addition for your Thanksgiving table. #thanksgiving #cranberrysauce #thanksgivingrecipes #chiaseeds

Growing up, my mom did most of the cooking in our exceedingly health-conscious kitchen. One exception was my dad's healthy cranberry sauce.