Chickpea and halloumi recipes

Halloumi is a staple of summer lunches – try something different with this super-easy one-tra bake. The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread.

& a week that knocked me down

This Halloumi Lentil Salad is made with cooked lentils, roasted tomatoes, cucumber, and pan-fried halloumi, along with a zesty dressing.

Spicy crispy chickpeas are served with fried halloumi, wilted greens, and a garlicky yogurt sauce in this wholesome and delicious meal.

Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas Ingredients For the Cauliflower: 1 medium cauliflower, cut into florets 2...

This delicious hot honey halloumi comes together in just ten minutes and is vegetarian and perfect for entertaining or eating at home.

Slow-cooked chickpeas topped with crispy halloumi makes for an easy and satisfying midweek meal. Batch cook and freeze the chickpeas ahead of time. How about our pan-fried chickpea fritters next time?

Crispy Chickpeas and Halloumi with Greens and Garlicky Yogurt Transform your weeknight dinner with this Mediterranean-inspired bowl! Crispy chickpeas,...

Honey glazed haloumi atop a bed of tender spiced eggplant and chickpeas. This hearty vego bake is super easy to make, and cooking it slow means you pack in heaps of flavour – plus, there's next to no washing up!

Mediterranean Chickpea Salad with grilled halloumi cheese and a tangy sumac vinaigrette. Great for a quick and healthy lunch packed with protein