Chili verde tamales

An authentic and delicious recipe for Black Bean and Cheese Vegetarian Tamales. Make them for the holidays and serve with Charred Salsa Verde. These plant based tamales are gluten-free and easily vegan adaptable.

These Green Chile and Cheese Tamales bring together creamy cheese and roasted green chiles wrapped in soft, fluffy, homemade masa. The rich, smoky heat of the green chiles paired with the smooth, melty cheese creates tamales that are both comforting and full of bold, authentic flavors. What sets these tamales apart is the use of nixtamalized corn, which adds a depth of earthy, nutty flavor that's far superior to store-bought masa harina.

In preparation for a family dinner that I am hosting, I made sure to make homemade Mexican tamales. It’s a family tradition from my Mexican side of the family to eat tamales every Christmas …

These Tamales de Pollo con Chile Verde are a festive and flavorful treat, perfect for holiday gatherings. Stuffed with tender shredded chicken, roasted jalapeños, and tangy green salsa, they bring a delightful kick to your holiday table.Paired with a

The easy delicious, authentic way to make tamales - chicken tamales recipe and pork tamales recipe for Las Posadas *fan favorite!

Masa labeled "masa preparada para tamales" often contains baking powder and salt, so don't add either if it does. Soak the husks three hours ahead or overnight.

Chile verde tamales are simple. I always prepare them with family or friends, so I have fond memories of making them. Video, photos, and step by step here.

These Green Chile & Cheese Tamales feature tender corn masa, roasted Anaheim pepper rajas, and creamy Oaxaca cheese for a deliciously balanced bite. This vegetarian tamales recipe makes just 18, perfect for when you have a craving but don’t have the stamina to make a giant Christmas-sized batch.

Instant Pot Chicken Tamales made from scratch and ready in no time. Stuffed with a savory and delicious filling and wrapped in corn husks. Served with salsa verde. Perfect for any special occasion.

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.