Chilli on the smoker

This fun to make and delish to eat Over The Top Chili is a show-stopping recipe! Kissed by smoke and with beefy goodness, it's a winner!

Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker. Then a secret ingredient is the finishing touch that sends the depth of flavor over the moon.

SMOKED CHILI loaded with ground beef and sausage, tomatoes, peppers, onions and bold spices. OVER THE TOP instructions included!

This Traeger Over The Top Chili is hands down the best I’ve ever had! The meatball you put above the chili turns out smokey and so juicy!

Cooking this on a smoker grill adds a rich and intense smoky flavor that is hard to compete with. This recipe is flavor-packed and seasoned just right.

Separately roasted and smoked beef Chilli

There's something about smoked chili that just makes everything better. It's smoky, spicy, and hearty, and it always seems to hit the spot.

Warm up a big bowl of this award-winning Smoked Brisket Chili, the ultimate comfort food using your favorite BBQ. This recipe is spicy, savory, smoky, and so simple to prepare. Now you have another excuse to smoke too much brisket. Or is it just enough? Smoked brisket chili delivers wood-fired flavors and spice with every bite. You don’t need to cook this pot on the smoker, there will be plenty of smoky beef flavors. #chili #brisketchili #texasbrisket #smokedchili #brisket #chilirecipes

Smoked chili takes the classic and kicks it up with a delicious, deep smoky flavor. Perfect for barbecues, tailgating, or anytime you want to enjoy a beefy bowl of chili. #chilirecipe #recipe #dinner

Fire up the smoker for this delicious venison smoked chili. This easy venison chili recipe features traditional ingredients but with a rich, smoky flavor.