Chive pesto

Fresh garden chives are perfect for making a pesto. Carol shares her simple, quick and addictively delicious chive pesto recipe. So versatile you'll want to put it on everything!

Chive pesto is a vibrant taste of spring. Use this pesto on pasta, chicken, or fish, grilled or roasted meats, use it as a dip, a spread for crackers, or on sandwiches or burgers. It freezes well, too.

Homemade Chive Pesto made with onion chives and toasted pumpkin seeds. Toss with potatoes or pasta for a quick, easy and vegan dinner or serve as a dipping sauce with crusty bread!

Chives grow unbelievably fast, so there's always plenty on hand to make some fresh chive pesto!

This super-garlicky vegan basil and chive pesto makes a great alternative to the more traditional basil pesto.

Chive and Parsley Pesto ~ Don't save it just for pasta, use it on fish, chicken, sandwiches, burgers, or slather it on fresh baked bread.

Pesto is a make-aheader's dream. It's a means for cleaning out your fridge and pantry, it freezes beautifully, and it plays nice with everything from meat and fish to pasta and grains to soups and vegetables. If scapes aren't in season, substitute with additional arugula or the white and light green parts of a leek.

Three ways to use up all those chives from your garden - pesto, butter and oil

Arugula Chive Pesto

As I stood out in my garden, I wondered, what am I going to do with all of these greens??? Here’s what I came up with. and as the taste test confirmed… …pesto isn’t just abo…