Chocolate stamped cookies

When Jim was alive, he loved to cook, but, like me, he wasn't much of a baker. Still, he had an interest in making the perfect molded shortbread cookie. I have that same keen interest in impressing a design into dough, but like him, I keep coming up short. Jim had a terra-cotta shortbread mold that he used again and again, each time with dreadful results. Eventually, in anger, he slammed it down on the counter, cracking it, and we ended up throwing it away. That was a good day for both of…

This simple and rich chocolate stamped sugar cookie recipe makes an easy and fun dessert using our decorative cookie stamps.

Chocolate Stamped Sugar Cookies - made dough July 9, 2021 from Nordic Ware Another winning recipe from Nordic Ware. I normally prefer any chocolate cookie to be the thick, chewy, moist, fudgy kind of cookie that you can really sink your teeth into. Or a thin crispy cookie like a florentine with chocolate filling. This is neither. It doesn't have the snappy crispness of a typical butter shortbread or the chewy fudginess of my favorite chocolate chocolate cookie but surprisingly, I still liked…

These chocolate sugar cookies are easy to roll, cut, and bake! They have a rich, chocolatey flavor and soft, chewy texture. Decorate with royal icing or enjoy as-is.

These Homemade Oreo Snowflake Cookies are a spin on the classic Oreo that's on the softer side, full of a rich, dark chocolate flavor, and dipped in a perfect vanilla bean glaze! They're wonderful for the holidays or anytime of the year with the switch of a different set of cookie stamps! Recipe on BeyondtheButter.com | #oreocookies #cookies #cookiestamps #holidaycookies #beyondthebutter #chocolate

seasonal desserts and preserves, on film. by yossy arefi

Stamped (Chocolate) Cookies #28 - made dough January 20, 2023, modified from Your Baking Bestie 1 cup salted butter, room temperature 1 cup granulated sugar 1 large egg 1 tablespoon vanilla extract 1/2 cup Dutch process cocoa powder 2 teaspoons baking powder (I used 1 teaspoon) 2 1/2 cups all-purpose flour 1 teaspoon espresso powder In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and granulated sugar until well combined, 1-2 minutes. Beat in egg and…

Add frightful designs to your cookies this Halloween! These spooky chocolate stamped sugar cookies are easy to make using our Halloween Cookies Stamps.

Deep, rich chocolate cookie that works beautifully with cookie stamps! Amazing flavor marries crisp designs in a soft, chewy cookie!

Add these beautiful gingerbread cookies to your holiday festivities and cookie swaps! The warm spices and molasses makes these the ultimate gingerbread combo and stamped to perfection using our festive Yuletide Cookie Stamps. Recipe developed by Paige Goehner, the winner of the 6th Season of the Kids Baking Championship, featured on Food Network in 2019.