Choux puff

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Poppies Mini Cream Puffs are made with traditional choux pastry shells, filled to the brim with fresh cream.

🍥🍰 Treat yourself to Homemade Cream Puffs! Light, airy, and filled with sweet cream. #DessertHeaven #CreamPuffs Homemade Cream Puffs Recipe Delight in these classic pastries with a light choux dough and a creamy filling for a luxurious treat. Ingredients: For the choux pastry: Water: 240ml Unsalted butter: 115g All-purpose flour: 125g Eggs: 4 For the cream filling: Heavy cream: 480ml Powdered sugar: 50g Vanilla extract: 5ml Powdered sugar for dusting: 30g Directions: Make Choux Pastry…

Hong Kong Style Milk Tea and Coffee Cream Puffs (Choux au Craquelin) | Crispy cookie crust & tasty pastry filled w/ tea & coffee infused pastry cream. Every bite is a surprise, because you never know whether you’ll get milk tea or coffee. #creampuff #chouxaucraquelin #teaandcoffee #milktea #coffee #yuenyeung #hongkongstylecafe #choux #cookiecrust #pastrycream #hongkong #baking #dessert #dessertrecipe | The Missing Lokness

Triple Chocolate Cream Puffs - Choux Craquelin

Tiramisu and cream puffs come together in this dish for an absolutely irresistible combination. The choux are covered with craquelin and stuffed with coffee crème anglaise mixed with mascarpone cheese, creating a rich, decadent garnish. A scrumptious association.

Mixed box of choux au craquelin. Flavours include taro, matcha, ipistacho, nutella, vanilla and black sesame.

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.

Thai milk tea, lychee, vanilla, matcha, taro and black sesame choux au craquelin

Maja Vase az Instagramon: „My all-time favourite #fastelavnsbolle: Chocolate choux au craquelin with the most silky, melt-in-your-mouth chocolate cremeux, tangy black…”

In the world of desserts, few creations can rival the elegance and decadence of the Choux au Craquelin. With its delicate pastry shell and luxurious filling of strawberry and cream, it's a treat fit for royalty yet accessible to all who dare to embark on the journey of pastry perfection. So, gather

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!

22 – 24 (2-inch) cream puffs

These cream puffs are really easier to make than they look. Just follow these easy steps and you WILL get amazing cream puffs.

Choux cream puffs filled with raspberry jam, pastry cream, and rose whipped cream

Pretend you’re a French pastry chef and try your hand at this choux pastry recipe. Create a variety of fancy desserts that can be filled with almost anything!