Christmas cookies using cookie press

Discover delicious Spritz Cookies recipes for Christmas! Whether you need a gluten-free version or want to try making them without a cookie press, we've got you covered. Elevate your holiday baking with our best Spritz Cookie Recipes, including variations with cream cheese and almond extract. These cookies, dusted with powdered sugar, will surely be a hit at your festive gatherings. Try our easy-to-follow recipes and impress your friends and family with these delightful treats!

Buttery Classic Spritz Cookies! Tender, melt in your mouth cookies that are super easy to make and so festive for Christmas! #christmas #cookies #christmascookies

Spritz Cookies are the quintessential festive Christmas cookie. Use a cookie press to create beautiful different Christmas shapes and decorate them with your favorite sprinkles or toppings. These little gems are perfect for gifting or just sitting down with a plate full and a tall glass of milk.

Shortbread cookies are made using a cookie press to create perfect holiday bites. They are simple, buttery, and melt in your mouth delicious.

Cookie press shortbread cookies are sweet, buttery, and just melt in your mouth. They're a classic holiday cookie everybody loves, and oh so easy to make!

Festive and fun Spritz Cookies from Preppy Kitchen! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! #bestcookies #spritzcookies #bestspritzcookies

Soft, buttery, and melt-in-your-mouth delicious, these Old Fashioned Spritz Cookies are a festive addition to your holiday baking.

Let me share with you the best cookie recipe to use when making cookies using cookie press gun.

Try these popular almond spritz cookies for Christmas. Made with almond extract, these butter cookies are hard to resist!

SOUR CREAM SPRITZ COOKIES PREP TIME 10 mins COOK TIME 10 mins TOTAL TIME 20 mins Author: Katie Recipe type: Dessert Serves: about 80 INGREDIENTS 1 cup (2 sticks) salted butter, softened ¾ cup sugar 1 egg 1 teaspoon vanilla extract ⅓ cup sour cream 2¾ cups + 2 Tablespoons all purpose flour ¼ teaspoon baking powder +sprinkles for decorating