Cilantro chimichurri sauce

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan

Our Chimichurri Sauce Recipe is a simple but amazing classic herb and garlic packed sauce that is a staple of Argentinian cuisine .

Easy to make and full of flavor, this cilantro chimichurri will be your go-to sauce for steak, chicken, shrimp and all of your vegetables!

This easy chimichurri sauce recipe is packed with fresh herbs like cilantro, parsley and oregano for intense Argentinian flavor.

Chimichurri is a must for your grilled meat repertoire. This is a recipe for the real deal: traditional Argentinian chimichurri, which packs a great punch.

Easy, 15-minute Cilantro Chimichurri recipe featuring cilantro, parsley, mint, garlic, and vinegar, all blitzed together to use as a sauce or marinade.

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.