Cinnamon sugar sourdough bagels

This cinnamon crunch sourdough bagels recipe is just what you need when you are wanting to make something just a little bit more special and festive for breakfast or brunch!

An easy to make cinnamon sugar crunch bagel recipe. These are just like Panera Bread's. Or just like Thomas Cinnamon Swirl bagels, plus the delicious crunchy topping!

These sourdough cinnamon crunch bagels are a chewy bagels topped with a cinnamon, brown sugar, and butter topping that is baked until caramelized.

A sweet twist on a classic sourdough bagel, these delicious cinnamon raisin sourdough bagels might be just what you've been missing for breakfast!

Cinnamon Sugar Bagels - i am baker

To make sourdough cinnamon crunch bagels, combine the sourdough starter discard, bread flour, whole milk, non-diastatic malt powder, sugar,

There’s nothing quite like homemade sourdough bagels with a chewy exterior and a soft, flavorful inside—perfect way to use sourdough starter!

Sourdough bagels are savory, chewy, crusty and deliciously tangy. These are an amazing way to start your morning or to enjoy for a yummy brunch.

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

A spicy twist on classic sourdough bagels! These delicious, chewy jalapeńo cheddar sourdough bagels will be your new favorites! Spread them cream cheese or leave them plain!