Classic potato latkes

Follow this step-by-step Potato Latkes recipe and make the classic Jewish holiday dish in your home kitchen.

This 5-ingredient Crispy Classic Potato Latkes Recipe with creamy dill sauce is perfect for Hanukkah, breakfast, or an appetizer.

Classic Potato Latkes Ingredients: 2 cups shredded potatoes 1 small onion, grated 2 large eggs, beaten 2 tablespoons all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup vegetable oil for frying #Classic #Potato #Latkes

Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

This recipe is for a classic, unadorned latke; no kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

Potato Latkes - the key to crisp latkes is getting as much water out of the potatoes as you can. And lots of salt and pepper. Fry a mini latke to check for seasoning before you cook the whole batch. Serve with sour cream and applesauce.

How to Make perfect Latkes your bubbie would love! Tips and tricks to make crisp latkes, plus a spiced cardamom applesauce to go with them.

Learn to make crisp, flavorful Jewish potato latkes for Hanukkah (or anytime!). Traditional Jewish recipe, crispy outside, fluffy inside. Kosher.

We tested 5 popular latke recipes in order to develop our own perfect, fail-proof method for classic potato latkes.

Classic latkes made with shredded potatoes and grated onions bound with flour and eggs, then pan-fried until golden and crispy outside, tender inside.