Coffee farmers

"It’s time to hope for a better life in the future." -Inen Nurlaila, member of the Kopepi Ketiara, has been a coffee farmer since she was very young. She has 0.5 ha of land, and can produce 15 cans of coffee cherries. She sells all her cherries to the co-operative.

Although I am working as temporary worker now, I will save money little by little so that in the near future, I can have my own coffee garden. I will sell my land if I have to. There is so much hope in coffee. Coffee farmers here have a better life. I really hope to be like them someday.” - Misno (Coffee-Worker, Koperasi Koptan Gayo Megah Berseri Co-Op, Indonesia)

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25 million smallholder farmers grow 80% of the world’s #coffee, yet many can't earn a dependable living. See what can be done to fix this: http://fairtradeamerica.org/en-us/farmers-and-workers/coffee

A coffee farmer in Colombia's coffee producing zone, which is suffering the effects of climate change. Credit: ©2009CIAT/NeilPalmer Please credit accordingly and leave a comment when you use a CIAT photo. For more info: ciat-comunicaciones@cgiar.org

Our Coffee Ethos: 🌍 Fairtrade Coffee: Every sip supports fair prices for farmers 🌿 Sustainable Sourcing: Even our non-certified blends are sourced responsibly 🌲 PEFC-Certified Packaging: Enjoy your coffee in sustainably sourced cups that protect our forests. ♻️ Eco-Friendly Packaging: Our 100% aluminium-free coffee bags ensure freshness 💚 Carbon Management: Since 2008, we've been offsetting our carbon footprint #FairtradeCoffee #Sustainability #CommunitySupport

Coffee is a year round crop, but the main harvest times in Uganda for Robusta coffee is either March through June or September through November. We are headed into harvest season! With that in mind, here's a little more background on our story. Ugandan coffee is generally farmed in large areas with each farmer having less than 2 acres of land to grow the coffee. These small farms harvest beans which are then collected by regional processors and sold. Over 90% of all Robusta coffee is…

Is your morning cup of coffee bad for people and planet? We investigate what we can do as consumers to support ethical and sustainable production.