Cold smoker recipes

Learning how to cold smoke opens up a world of flavor possibilities. Cold smoking takes precision and care so it's important to learn how to do it safely.

Cold smoking bacon is not that hard but it takes some practice to get everything right. Read this guide to get great results and avoid the most common mistakes.

Smoking cheese is a magical process that transforms regular food into gourmet cuisine. The process of smoking cheese is easy and can be done in your own kitchen with an electric smoker. Smoked cheese can be enjoyed with crackers, smoked almonds, fruit, or even vegetables like carrots and potatoes. It’s up to you! #smokedcheese#smokedcreamcheese#smoker recipes electric#smokedrecipes

he wonderful advantage of the Yoder Smokers pellet grill is that you can turn it on but not start the pellets, which simply turns the fan on and moves the smoke over the cheese and out the chimney. I've found this minimizes the bitterness cold smoke can impart on cheese.

The only Smoked Cream Cheese recipe you will ever need! It is super delicious, sweet, spicy, and smoky. Recipe includes 7 easy variations!

Check out the ultimate list of things to smoke for inspiration in creating your next delicious smoked recipe.

Smoked Potato Salad is a must try and easy to make. Instead of boiling the potatoes I smoked them first with the usual ingredients plus bacon for the win.

Smoking garlic transforms humble garlic into a rich, creamy mellow, smokey ingredient. Fire up the Traeger, you'll love smoked garlic!

Check out the latest post from How to BBQ Right featuring Cold Smoked Cheese Recipe.

Smoked Side Dishes are amazing when made as a pellet grill side dish! They can smoke alongside the main dish in the smoker to add extra flavor to any meal! From Macaroni, to dips, to smoked beans the possibilities are endless! Pellet smoker, charcoal smoker, or electric smoker are perfect for making these side dishes! Pin to your smoker recipes Pinterest board for later!