Collard greens with neck bones

. . We southerner’s sure love our greens . (Southern Germany in my case, that’s why the roast potatoes instead of the corn bread) :-) I cooked a great amount of pork so at the end t…

The Most Wonderful Southern Dinner on a Thursday I'm sharing some great ideas for Sunday Dinners. I'm making a truly delicious pot roast.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Paula Deen’s Collard Greens is made with collard greens, seasoned salt, wet chicken base, hot sauce, smoked meat (ham hocks, smoked turkey wings, or smoked neck bones), and butter. This hearty collard greens recipe creates a delicious side dish that takes about 75 minutes to prepare and can serve up to 6 people.

This collard greens is smoky, spicy, and packed with nutrients! Learn how to make this Southern classic here.

Incredibly delicious southern-style collard greens, reminiscent of my grandmother. These do not contain pork, but you could swap the smoked turkey for ham-hocks if you prefer. These are eyeball measurements to get you started. Please taste as you go and adjust to your liking.

Hey Y'al!! How to cook collard greens is a very serious topic that needs to be discussed. In the South cooking collard greens is an art form. There is a misconception that you have to add onions, garlic, vinegar, and countless other pointless recipe items. Honestly, for a good pot of greens the only seasonings needed are salt( as needed), pepper, and some type of cured meat to flavor your greens. #collardgreens#southernrecipes#howtocookcollardgreens#bestcollardgreenrecipe#neckbones

Plenty of flavor and savory smoked pork or turkey makes this Southern Collard Greens Recipe divine! Perfect for holiday dinners!

A comforting recipe for collard greens that adds in smoked turkey neck for an extra layer of flavor.

Tender southern style pork neck bones, fried onions and tender collard greens in a light brown gravy.