Condensed milk rusks recipe south africa

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Condensed milk rusks (mosbolletjies)

This recipe for condensed milk rusks is my version of the famous ‘Mosbolletjies’ or South African rusks. You can eat them soft and warm from the oven, smothered in butter, or you can dry them into a traditional hard crunchy rusk and dunk them in a cup of tea or coffee. Either way, they are delicious! #foodleclub #homemade #oumarusks #condensedmilkrusks #homemaderusks #easyrusks #mosbolletjies

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…A cup of coffee without a rusk, is like having a strawberry without cream!… So one morning as I sat drinking my coffee and eating my store-bought-rusk, I decided that going on holiday …

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Rusks, similar to the Italian biscotti, are baked twice to become hard to dunk into a cup of coffee or tea at breakfast.

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Traditional South African rusks are biscuit-like treats that get baked twice to harden. Perfect to dunk into a cup of tea or coffee. Similar to Italian biscotti.

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These delicious, rich, tasty homemade condensed milk rusks are really easy to make. The perfect rusk to dunk in coffee or tea!

Background to the creation of rusks:
The South African karringmelk (buttermilk) rusk can be compared to American biscotti, but they are, in fact, only distant cousins.

The S.African rusk evolved from early Cape settlement and from the pioneers making their laborious and dangerous trip inland from the coast via ox-wagons. They are extremely hard, almost inedible unless dipped (or dunked) in hot coffee! Ouma Beskuit, Karringmelk Beskuit, French Quiche, Beskuit Resepte, Buttermilk Rusks, Rusk Recipe, South African Desserts, African Dessert, Rock Recipes

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Buttermilk Rusks from South Africa - Write to Inspire

Rusks came about as a result of the Pioneers travelling by ox-wagon across the land of South Africa. Learn how to make and enjoy them.

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Mosbolletjie rusks | Woolworths TASTE

These Mosbolletjie rusks ultimate treat is to eat them fresh from the oven, with lots of butter. You can decide to use this recipe to bake and eat them fresh, or dry them out and sell as rusks.

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