Cookies made without butter

These easy no butter sugar cookies are soft, sweet, and perfect for any occasion. Ready in minutes with simple ingredients!

Chocolate Chip Cookies without Butter are soft and gooey with a chewy texture -- and packed full of flavor even though there's NO BUTTER in them!

These dairy-free chocolate chip cookies without butter are flavorful with a chewy middle and are full of chocolate. The dough is super quick and easy to make too! It’s no secret that I love butter, but with the price of butter going up so much these days, it’s good to have a cookie recipe that doesn’t use it. These butterless chocolate chip cookies are still flavorful and chewy, even without the butter. They use vegetable oil instead.

Chewy, delicious chocolate chip cookies without butter! This recipe uses oil and the cookies come out tender and tasty. The perfect cookie recipe.

I can’t believe I’ve never posted a soft sugar cookie recipe on the blog before. I mean seriously. This is a dessert blog. And sugar cookies are one of the most classic and ubiquitous desserts ever. Am I okay? Also. It’s been a while. Since my last no-butter cookie post. No-butter cookies have beco

Chewy, tasty, and healthier than a lot of other options, my Best-Ever Oatmeal Cookies will knock your socks off!

Chewy brown sugar cookies made with rich brown butter and a caramel flavor will be your new favorite soft and chewy sugar cookie recipe!

Learn how easy it is to make chocolate chip cookies without butter! Whether you need a dairy-free option or just don't have butter on hand, these delicious cookies will satisfy your sweet tooth!

French Vanilla Butter Cookies Recipe Indulge in the exquisite blend of buttery richness and delicate vanilla aroma with these French Vanilla Butter Cookies.

These super easy butter cookies use one bowl, six ingredients, and make a tender and buttery butter cookie with a melt in your mouth texture. These butter cookies can be piped out and baked fresh, so ready in just under 30 minutes, or they can be prepared ahead and chilled or frozen until you are ready to bake them. Finish them with granulated sugar, dip half in chocolate, or add your favourite glaze or icing.