Cranberry custard

This Curd is a creamy fruit custard made with fresh cranberries, sugar, orange juice and of course butter. It's silky smooth, tart and utterly delicious. Try it as a dessert topping or even as a cake filling.

Get your hands on some fresh cranberries this season so you can whip up a batch of this super easy cranberry curd! It's delicious over everything from pancakes to ice cream, and makes for a terrific tart and pie filling!

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

Every single year, I always so look forward to ‘cranberry season.’ Cranberry Season is that period of roughly the last 2 months of the year where you can find cranberries in most grocer…

As beautiful as it is delicious, this Cranberry Custard Pie has a creamy, smooth filling tucked in a delicate, ginger-laced pastry crust. Each bite is the perfect combination of both sweet and tart.

Cranberry Orange Custard Pie is a festive and unique pie to enjoy during the holiday season. A flaky pie crust is filled with silky sweet custard laced with orange zest and tart cranberries for a special dessert.

Spicy gingersnap and walnut crumb crust filled with a sweet, tart, and magnificently colorful cranberry curd that’s bursting with bright flavor and will steal the show at everyone’s holiday table!

Move cranberries from your side dish to your dessert table this holiday season with a Cranberry Custard Pie. Smooth, creamy custard and fresh cranberries pai…

This Pomegranate Cranberry Custard Pie is a bright and tart counterpoint for any Thanksgiving or holiday spread! Made with a gingersnap crust and topped with fluffy coconut cream, it's a festive treat that's totally vegan. Feel free to use fresh or frozen cranberries!