Crawfish jambalaya recipes

This Crawfish Jambalaya is easy to make and will bring a taste of Louisiana to your kitchen. It's bold and spicy with lots of crawfish and andouille sausage.

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

This Cajun Crawfish Pastalaya recipe is filled with crawfish tails, shrimp and smoked sausage as well as cajun spice and delicious veggies. Pastalaya is a change up from the usual Jambalaya, where pasta is used instead of rice. In a crawfish pastalaya, crawfish is used instead of chicken and pork.

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Crawfish Jambalaya , a spicy Cajun dish full of vegetables and meat mixed with rice. Traditionally, the meat includes sausage of some sort...

Right around Carnival, crawfish start showing up at the markets and everyone has a hankering for their first taste of the season. Gearing up for Mardi Gras, y'all!

Crawfish tails are a treasure in Louisiana. There are countless ways to enjoy the versatile crustacean, but this homey and comforting Crawfish Dirty Rice from Tammy Abellard is one of our favorites. This classic dish starts with the Holy Trinity of celery, bell pepper, and onion, and builds flavor from there. If you’re hosting out-of-town

This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.

Main Course…

Make and share this Crawfish Jambalaya recipe from Food.com.