Cream broccoli soup

This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in just 30 minutes!

Treat yourself to the ultimate comfort food with our Quick Creamy Broccoli Cheese Soup, ready in just 30 minutes. This heartwarming soup combines the fresh taste of broccoli, carrots, and onions with the richness of cheddar cheese and cream, creating a dish that's both nourishing and indulgent. It's a simple, satisfying way to warm up on a chilly day or anytime you crave a touch of comfort.

🥦 The creamiest, cheesiest Broccoli Soup ever! This velvety smooth comfort soup is loaded with fresh broccoli and melty cheese. A family favorite that's ready in minutes. Ingredients: 4 cups fresh broccoli 8 oz sharp cheddar 4 cups chicken broth 1 cup heavy cream Pure cheesy comfort in every spoonful! 🧀✨

Warm up with the comforting goodness of our Cream of Broccoli Soup, a velvety blend of fresh broccoli, aromatic spices, and rich cream. This homemade soup recipe is a cozy winter soup recipe or serve it at your game day parties.

You can't go wrong with cream of broccoli soup when you need a comforting meal—especially when it's topped with cheddar and spooned into a bread bowl.

This creamy broccoli soup is packed with wholesome, delicious ingredients! The perfect way to get extra servings of vegetables without anyone noticing, it’s my go-to healthy comfort food that the whole family loves.

Delicious cream of broccoli soup with milk and cheddar cheese - easy to make and so healthy and nutritious! Whip up a big batch for a get together or enjoy it one bowl at a time!

Cream of broccoli soup is easy to make while being smooth and amazingly delicious, making it the ideal side dish.

Broccoli and carrots in a creamy, flavorful soup base. This soup is a pretty traditional cream of broccoli soup but with more veggies, textures, and flavor.

Comforting, smooth, and silky Cream of Broccoli soup is made in under an hour on the stovetop with simple ingredients and this easy recipe.