Creme brulee photography

The texture of crème brûlée is like velvet, because it is made with egg yolks, which make it rich and creamy. Unlike it's custard cousins, flan and creme caramel, the crème brûlée doesn't get inverted, so it doesn't need the strength of the egg whites to hold its shape. It is made in a shallow ramekin, so it can be partnered with just the right ratio of burnt sugar. The gossamer thin layer of caramel cracks like glass, but the contrast to the custard below is the perfect yin and yang of the…

Recipe video above. A classic French Crème Brûlée with a silky smooth rich custard and crunchy caramel top. It's a stunner – and so easy!

This recipe adds a few twists to the French classic: blood orange zest flavors vanilla custard which sits atop bittersweet chocolate ganache, all crowned with caramelized blood orange rounds.

Super Easy Creme Brulee recipe is simple to make from scratch. Only five ingredients and can be made in advance. The best Creme Brulee ever!

These delicious cheesecake bars will definitely please a crowd. Be sure to brown the sugar topping before serving this easy cheesecake bar recipe.

Make and share this Champagne Creme Brulee recipe from Food.com.

Maple Crème Brûlée...the deliciously sweet, creamy, and extra maple-y dessert you've been searching for! A classic crème brûlée infused wi...

This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed milk.

This is a recipe for a decadent chocolate creme brulee, and includes tips on how to successfully prep it in time for Valentine's Day.

This incredibly easy creme brulee is rich and creamy with a wonderfully crunchy burnt-sugar shell.