Crispy cheesy brussel sprouts

These Crispy Parmesan Brussels Sprouts are coated in a parmesan cheese, olive oil, lemon zest, and garlic mixture, then baked until the brussels sprouts are soft and tender and the parmesan is crispy and delicious.

This recipe uses theTikTok method for Parmesan-crusted potatoes to make a crispy, cheesy Brussels sprout side dish.

Smashed Brussels Sprouts are the most delicious ways to cook Brussels sprouts! The sprouts are pressed flat then roasted, so they have lots of crispy edges.

A bit hit with my picky family! These oven roasted brussels sprouts are a game changer. If you're looking for easy vegetable side dishes to make for dinner, you've got to try this fun and easy way of baking brussels sprouts.

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

It doesn't get any better than roasted parmesan Brussels sprouts. You'll never eat Brussels sprouts any other way!

Bust out the Brussels this Thanksgiving! Try these cheesy, crispy sprouts once and you won’t make them any other way ever again! The sprouts can be boiled up to two days ahead of time. Make sure to dry them out well to help them crisp up.

Once you try this Thanksgiving dinner recipe for an oven roasted vegetable, you won't have it any other way! It's a Thanksgiving side dish to impress. Tender and crispy with a delicious flavor, these Parmesan Roasted Brussels Sprouts are amazing!