Crispy lemon chicken cutlets

Derived from the Italian word for brine, “salamoia,” salmoriglio is a lemon sauce from Sicily and Calabria that is used to marinate and dress grilled meats and fish. This pleasantly sharp, all-purpose dressing is equally suited to chicken breasts: It soaks into the crust and lends a citrus punch to the meat. Fresh parsley, oregano or a combination of fresh herbs can be used, based on preference. The breading is inspired by the store-bought bread crumbs that are often labeled as Italian…

Not kidding, this Lemon Pepper Chicken embodies everything you want in a meal and then some. Juicy in the center, crispy around the edges.

Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.

Lemon Chicken with Garlic Butter Sauce

Lemon Basil Chicken Cutlets made with boneless chicken breasts coated in a Panko breadcrumbs, lemon and fresh basil.

Via NYT Cooking. 1½ pounds boneless, skinless chicken breasts (about 4), halved and pounded ¼-inch thick Kosher salt and pepper 3 large lemons 2 eggs, beaten ½ cup very finely chopped flat-leaf Ita…

Indulge in a one-pan delight with our Creamy Lemon Chicken recipe, featuring golden, crispy chicken cutlets in a luscious creamy lemon sauce. Ready in just 25 minutes, this low-carb meal is perfect for hectic weeknights. Main ingredients include chicken, lemon, half-and-half, and fresh parsley.

I could have these Crispy Chicken Cutlets with Lemon-Rosemary Butter Sauce every week for dinner! These Chicken Cutlets are so crispy and flavorful topped with a Lemon-Rosemary Butter Sauce that will take chicken breast to a new level.

Chicken Milanese: a simple and delicious meal featuring crispy, breaded chicken cutlets. Perfectly pan-fried and served with a squeeze of lemon for a burst of flavor!